Food Preservation Workshop: Sat Aug 9

Join us for a food preservation workshop hosted by Mayne Island Conservancy Society and the Agricultural Society. It will be at the Mayne Island Community Centre on Saturday August 9th 2014 from 2 - 4 pm.

Do you want to be able enjoy the bounty from the garden during the winter but are unsure of how to preserve it? How about submitting an entry in the Fall Fair?

Successful food preservation depends on the quality of the produce and the methods used. Learn a variety of methods such as canning, pickling, drying, jam and cider making from fellow Mayne Islanders. Entry by donation.

For further information please contact Rob Underhill, info@conservancyonmayne.com.



posted July 2014

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